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- Jigane : Wrought iron / Scotland
small distal taper
- Balance point : Pinch grip- Weight : 215gr- Finish : Satin with clean kurouchi
- Weight : 200gr
- Balance point : slightly handle heavy
Gyuto 215mm Meat cleaver - Jigane : Wrought ironThis Tetsu Gyuto feature a medium size blade, good distal taper, and thin tip. Flat profile at the heel with a slight curve toward the tip. The San mai is made from Shirogami 1 steel core with wrought iron cladding. Forged to shape and to geometry the blade is ground on water cooled grinding wheel. Specs : Construction : San ma (3 layers) Range : Tetsu Type : medium "weight" Blade length (heel to tip) : 215mm Blade height (at the heel): 50mm Hagane :