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hence the name "Matcha Midori"
The texture is brisk
Each mountain and region has a particular profile
and is very smooth with almost no bitterness thanks to its roasting process
was developed in Taiwan in the 1980s to make a soft and creamy tea
Kukicha certified organic hence the name "Matcha Midori"Tea: Kukicha (green tea) Grower: The Kinezuka Family Teamaker: Ayumi Kinezuka Origin: Nakayama Village in Fujieda: Shizuoka, Japan Elevation: 350m (1150ft) Cultivation: Natural (Organic, but no certification) Harvest Date: Spring 2024 The Tea Kukicha, literally "stem tea", is made from the stems of green tea leaves. This particular version is made with flavorful first flush leaves, with the stems carefully separated during the production process. The