You can also whisk the dressing ingredients in a small bowl.4 tablespoons reduced-sodium soy sauce, 2 tablespoons sesame oil, 2 tablespoons rice vinegar, 1 tablespoon honey, 1 tablespoon fresh garlic, 1 tablespoon fresh ginger root, teaspoon red pepper flakes Pour the dressing over the salad and toss to coat
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Wafu Dressing (Japanese Soy Based Salad Dressing) from votes Ingredients 2 tbsp Japanese soy sauce (koikuchi shoyu) 1 tbsp unseasoned rice vinegar (komezu) or slightly less apple cider or white vinegar 1 tbsp dashi stock (liquid, not powder) or water with a pinch of dashi granules, or water 1 tsp toasted white sesame seeds 1 tbsp ground sesame seeds 1 tsp sugar fine or easy-dissolving type 1 yuzu or zest + juice of lemon/orange as substitute 1 tbsp toasted sesame oil The ingredient brands and tools I trust are in my Japanese pantry guide and my cooking tools guide
