Pink & Brown Kimchi Tee (M) japanese cuisine buttery avocado flavor when used

buttery avocado flavor when used fresh

For energy: Lemon & Peach with tulsi and Asian ginseng

with strong flavour intensity

This bottle Pa’ro orange wine uses a mix of three grapes and has been aged in stainless steel for eight months and bottled for a minimum of two

This indulgent Hazelnut Cream spread is smooth in texture with a nutty finish that hints at white chocolate

Pink & Brown Kimchi Tee (M) japanese cuisine buttery avocado flavor when usedFounder Kay has over thirty years of experience making kimchi for family and friends. Their original recipe has been handed down through generations of her Seoul based family and is made with salted fermented Chinese cabbage. Due to popular demand, Kay's Kimchi have released a t shirt featuring their adorable and iconic logo.