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the essence of an Italy once visited by only the most adventurous travelers
Venison Pastry
interlarded with more than two hundred wonderful recipes that represent all the varied ethnic backgrounds
Campbells and went to the Play -- then to Mrs
with irresistible photographs
Better Homes and Gardens New Cook Book 1962 the essence of an ItalyBetter Homes and Gardens New Cook Book is a nostalgic cookbook that has been published many times over and in several editions. This is a 1962 edition. The book is filled with recipes, tips, how tos, and everything you want in a vintage cookbook. Format: Hardcover 5 ring binder with tab index dividers, 400 pages Copyright: 1962, Revised Edition, Third Printing Publisher: Meredith Publishing Company Author: Better Homes and Gardens Food Editors.
US$ 240.00
US$ 125.00