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it took plenty of water
brandy butter and gooey dark chocolate brownies
Aromas mentioned were sweet and salty crunch nut bars with honeycomb
Dried banana chips
Drinking tip: Whilst admiring the painting ‘Dance at le Moulin de la Galette’
Highland Coorie In Sweet fruity & mellow it took plenty of waterThe Highland Coorie In bundle presents a dynamic look at the Highlands with three very exciting casks. We commence in the northern Highlands with a whisky that sees secondary maturation in sherry. Cask 77. 59 Making marmalade offers us initial aromas and flavours that are more indicative of the distillery style. With time and a few drops of water, the effects of its final year in a second fill Spanish oak Pedro Ximenez hogshead are revealed. Spicy and