Mojo Seasoning Roasted Garlic Pepper as well as our flavored

as well as our flavored oils to make a light

water at 212 Degrees Fahrenheit

For best results we also like to squeeze a little bit of fresh orange or lemon juice on the filets after seasoning but before cooking as this really wakes up the zest in the blend

This aged Balsamic Vinegar is amazingly complex

cooked whole grain cereal

Mojo Seasoning Roasted Garlic Pepper as well as our flavoredHand blended from garlic, black pepper, lime, orange, cumin and onion. Recommended Use: Great as a dry rub on meat or add to liquid in roasting pan. Also can be used to make a delicious Cuban Mojo dip, sauce or marinade. Simply mix 3 Tbsp. of Mojo Seasoning with the juice of 3 limes, 1 orange, and 1 4 c. Olive Fusion Olive Oil. Suggested Recipes: Mojo Marinated Carne Asada