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Cavorting in flower meadows
dry cereals
With water comes honeydew melon
After spending 29 years in an ex-bourbon hogshead this was transferred to a 1st fill PX hogshead for the remainder of its maturation
The reduced nose gave us creamy toffee
Cask No. 63.64 XO Cavorting in flower meadowsCask No. 63. 64 Tingle all the way Speyside, Spey A nose that sparkles initially with sunflower oil, custard creams, pine nuts, lakeside forest rambling, unsalted pistachios, face cream, lemon scented ointments, talcum powder and heather flowers. With water we found violet chocolate creams, fillet blanc, pineapple upside down cake, furniture polish, condensed milk, midget fruit gems and chamomile tea. The palate is full of satisfying biscuity
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