Cantabrian Anchovies in Extra Virgin Olive Oil Bread Pan Smooth brushed stainless housing with

Smooth brushed stainless housing with polished chrome and black accents

Flat bottom design sits securely on any stovetop

The high-carbon stainless steel blade is conically ground to form an exacting angle to maximize sharpness

✔ 60 +/- 2 Rockwell Hardness Rating – Exceptional durability and edge retention

Refilling is as simple as unscrewing the top or bottom of the mill

Cantabrian Anchovies in Extra Virgin Olive Oil Bread Pan Smooth brushed stainless housing withSay hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter. Our anchovies are: Caught by small boat fishermen using the purse seine fishing method in the Cantabrian Sea. Sourced from Europe's only MSC certified sustainable anchovy fishery. Semi preserved through a salt curing process that lasts for an average of six eight months. Hand packed by a third