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The lot was briskly dried in the cherry
Pacamara arabica thrives in volcanic soils at high altitude
Cherries are hand-sorted for ripeness and then depulped before a 48-72 period in sealed tanks to encourage anaerobic fermentation
from juicy
El Ata (FKA El Jordan) is unique in that it is a single estate that provides us with “fresh” green coffee all-year round thanks to their ability to produce a smaller fly crop in addition to the main annual harvest
Ground Colombian Chocolate for Drinks Type:Colombian Dark Chocolate 1kg The lot was briskly driedMade from 100% Colombian beans, ethically directly sourced and traded. Made by an Colombian Chocolate manufacturer supporting the economy at source rather than importing just the raw materials. The chocolate is then imported, flaked and packed by Choc Affair in York.