Cask No. 52.45 10 years and under The palate was fruity and

The palate was fruity and chocolatey

This whisky was chosen to celebrate Campbeltown Malts Festival as a more unusual example of 93's style

hibiscus tea as well as a kiwi and lime flavoured cider

bourbon cream

foam bananas and mint imperial sweets in the background

Cask No. 52.45 10 years and under The palate was fruity andFizzy apple sherbet tingled the tongue as we stood at the end of the pier, the salty sea air carrying wafts of quince jelly and singed pink grapefruit skin. Opening our lunchbox we were delighted to find a fresh pea and mint salad with dill and spicy horseradish dressing, a few toasted almonds and warm pumpernickel bread. Adding a few drops of water unveiled a new wave of juicy quince but now alongside hibiscus petals, dried mango and loose tea leaves