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We refreshed ourselves with bowls of greengages
whilst to taste - charred pineapple margarita with sage and a ‘blooming’ hibiscus flower in syrup at the bottom of a flute filled with Champagne – the stuff that dreams are made of
oily rags and salt and pepper crisps – eventually wisps of light smoke
Sticky and treacly aromas coated the nose like the molten jacket of a freshly dipped toffee apple
ash and smoke from a costal croft
Cask No. 66.154 Lowland We refreshed ourselves with bowlsCask No. 66. 154 Robocow Highland, Eastern The Panel found themselves squarely in an old highland farmyard at first nosing. Bags of earth, hay, silage, soot, old tool boxes, hessian and a big medicinal aspect with notes of mercurochrome and TCP. Charred pineapple, peat oils, bacon and salty minerals also appear. With water the smokiness gets louder with notes of soy sauce, burning heather, smoked lobster and a slug of 80 shilling beer. The palate
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