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spaghetti and pasta
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Not just a cookbook but a celebration of a grass-roots art form reborn
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From Grandma's Kitchen: 100 Years of Heirloom Cooking and Baking Recipes ISBN:9781623364946 spaghetti and pastaFrom Grandma's Kitchen: 100 Years of Heirloom Cooking and Baking Recipes was published by the Brass sisters. Here they offer cooks 200 heirloom recipes. Recipes note the time period of the recipes for example New York Pate in the 1930s and Chickpea and Potato Cholay in the 1970s. Format: Hardcover, 333 pages. Copyright: 2008 Publisher: Rodale Books Author: Marilynn Brass Description: From Grandma's Kitchen brings together more than 200 treasured
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