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notably at Ox Club in Leeds and at The Harewood Food and Drink Project
The leg is suspended over the flames
Seared and sliced
A splash of red wine and a handful of oats are added to bind the mixture before it is carefully wrapped in caul fat
The Beef Wellington is the obvious go-to
Trimmed Rib of Beef Size:3.8 kg notably at Ox Club inRevered by meat connoisseurs and chefs alike, our Trimmed Rib of Beef roasting joint is perhaps the ultimate celebratory centrepiece. Prepared from the prime rib section of the forequarter, trimmed rib of beef is packed with depth of flavour thanks to the high levels of natural marbling, particularly evident in our grass fed heritage beef* breeds such as Highland, Dexter and Belted Galloway. Visually stunning due to the French trimmed rib bones