PECHAY TAGALOG KIMCHEE
[Native Pechay Kimchee] petchay red-hot and mouth-watering goodness

red-hot and mouth-watering goodness

Kkakdugi is popular during the cool BER months

Kimbap means "kim" (seaweed laver) "bap" (rice)

We’re excited to share with you our take on the classic Korean Beef Stew or Korean Braised Beef Short Ribs

Can have a variety of the following:

<strong>PECHAY TAGALOG KIMCHEE</strong><br>[Native Pechay Kimchee] petchay red-hot and mouth-watering goodnessNATIVE PECHAY KIMCHEE [ ] Native Pechay Kimchee is another Original from Hey Kimchee! Thinking of how we would keep kimchee underground for a year or two, we developed this kimchee for the Real Kimchee eaters! Native Pechay Kimchee is freshly picked from the farm, fermented, and aged for 60 days. Hey Kimchee's Native Pechay Kimchee is uniquely crafted to get that unforgettable distinct authentic sharp taste. *May contain seafood products. *Best eaten