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The young cheese is then taken to our affineur where it is matured for 4 to 6 months
to the south of the Loire River
The cheese is then matured in well-ventilated cellars for about a month and develops a glossy white paste with a fine and firm texture and long-lasting savoury flavours with hints of nuts and citrus
With time and care
It has no rind and a crumbly
Beaufort d'été Size:Approx. 500gr The young cheese is thenDiscover Beaufort d't, a creamy and aromatic cheese crafted from the summer milk of Alpine cows grazing on lush, flower rich pastures. With its golden hue, smooth texture, and nutty, fruity notes, this cheese is a true reflection of its terroir. Origin: Savoie Milk : unpasteurised cow's milk Allergens : Milk