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Mushrooms in Cream Sauce
pressed to older
coconut curries or a cheeky mezza platter
this PYT is ready for raw oysters
That's a lot of nerd talk to explain it's freaking delicious
Fancy Pants multi-pack Mushrooms in Cream SauceCepage: 50% Pinot Noir, 50% Pinot Gris Feels: Seasons Changing, Raw Linen, Strawberries with the Stems, Incense Burned Yesterday Pairs: Grilled Fish, Pork Cutlets, Sprouting Broccoli, Yogurt and Honey Techniques: 5 days of semi carbonic maceration in stainless steel. Pressed to neutral barrels on full solids and fermented until dry. Elevage for 11 months, assembled in stainless for one month before bottling Serving Temperature: 40 55 Fahrenheit
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