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Class Overview: Join us for a delightful culinary adventure where you'll learn to create two exquisite tartlets: the classic Apple Crumb Tartlet and a vibrant Fruit Tartlet
Join us for Solo Cooking: Spanish Paella—an evening designed for solo adventurers who want to mingle
and non-abrasive nature
buttery flavor with hints of rosemary and lemon
Finishing Foam
Duck Fat & Rosemary Smashed Fingerling Potatoes Size:Half Tray Class Overview: Join us forDuck Fat & Rosemary Smashed Fingerling Potatoes Crispy edged, creamy centered fingerlings roasted in luscious duck fat and infused with fragrant rosemary. Smashed to perfection and finished with garlic confit, fresh chives, and a generous dusting of Parmigiano Reggiano, these potatoes are indulgent, aromatic, and irresistibly golden. A rustic yet refined side dish that brings depth and decadence to any holiday spread.