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Date distilled: March 1996
Now we tasted butterscotch
yellow flowers
Maraschino cherries and raisins soaked in rum
As the grand finale nears of this flavourful show
Cask No. A3.3 Peated Date distilled: March 1996Cask No. A3. 3 University bonfire Bas Armagnac Deceptively pale and interesting, this youthful student of flavour portrays many a trait of campus life. Wooden refectory tables, laden with ripe green and citrus fruit are placed down wind of the autumnal bonfires. The main course of toasty baked bananas with is served with a satisfying drizzle of toffee caramel. This light, gentle and remarkably soft, yet satisfying repast is brought to a close by
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