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Dried on raised beds
• One size fits most
• Cropped body with a raw hem
Altitude: 1300-1700 M
Environmentally friendly washed processing and full sun dried for up to 7 days
Ethiopia Natural Grind:Standard Dried on raised bedsRoast: Med light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700 1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.
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