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vase water and paprika
We commence with Cask No
Your palate will be feeling the fireworks with this flavourful quartet
pastis and dried seaweed crackers
plump vanilla pods
Cask No. 1.257 Light & delicate vase water and paprikaCask No. 1. 257 Lip smacking, and summery Speyside, Spey The delicate, complex nose gave suede jackets, hessian and tatami mats in the sun; lemon balm, heathery hillsides and coconut; travel sweets and custard creams. The palate hit the fruit machine jackpot melons, nectarines, brambles, sherbet lemons and dried pineapple and papaya traces of wasabi peanuts on the finish. The reduced nose had us imagining a sunny wooden platform above a rain forest,
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