Habanero Olive Oil Pepper Medium to full bodied and

Medium to full bodied and extraordinarily flavorful

The warmth of brown mustard is present at the initial taste

We then refrigerated for 1-2 hours prior to cooking on the grill

anise star

The slightly earthy tea base is complemented by a colorful selection of spices such as ginger

Habanero Olive Oil Pepper Medium to full bodied andOur small batch Habanero fused olive oil is complex with notes of tropical fruit and citrus. A little bit goes a long way! Use to finish ceviche, with eggs, drizzle over salsa, and for roasting vegetables. Made by combining fresh green, early harvest Frantoio olives with a large % of FRESH ripe Habanero chilies! These two fresh ingredients are simply crushed together and mixed in a malaxer which fuses the essential habanero oil with the olive oil. The