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90% Cabernet Franc from Mas Espelt on licorella soil with 10% Xarel-lo from Toni's grapes
It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956
Fragrant - Orange blossom - Honey - Citrus
Morello cherry - Strawberry - White pepper
The mineral-laced palate pulses with flavors of Meyer lemon
Burning Sky Cherry Saison 6.8% (750ml) Can 90% Cabernet Franc from MasSour Morello Cherries from Kent were delivered fresh and added to a nine month old foudre aged saison. Further ageing and refermentation has drawn out a beautiful colour and complexity of cherry fruit, almond and oak flavours.
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