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bitterness
and making broth
chef and co-owner of Noma
Ingredients (Original): Water
By: William Rubel
Our Fermented Lives featured bitternessA History How Fermented Foods Have Shaped Cultures & Communities By: Julia Skinner Forward By: Sandor Ellix Katz "There's no doubt about it, our lives are fermented. Whether or not you've ever given a thought to fermentation, the phenomenon has played an immense role in your life. From the very beginning, in our deepest evolutionary past, the earliest life forms were fermentative, in the biologist's sense of the word, meaning that their metabolism was
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