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The reduced nose has burnt hay and Cornish wafers
lemon bonbons and sherbet orange sweets – but underneath that could be found a penumbra of polished leather
but again all rumbled up in a madness of smoke
This profile is usually a result of refill barrels
Some molten custard creams from a warm pocket
Cask No. 16.73 India The reduced nose has burntCask No. 16. 73 Meet and greet Highland, Southern We steeled ourselves for the usual avalanche of charred and smoked meats and we weren't disappointed! Immediate notes of wood char, black pepper, teriyaki chicken, game sauce and TCP were all detected. Some black peppercorns, tar and iodine drops too. With water we got pickled onion crisps, roof felt and burnt sage along with balsamic glaze sweetness. The mouth opened with some kind of herbal tonic
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