Chuck Eye Roll nye casseroles and hearty pies

casseroles and hearty pies

this unique taste is its crowning glory

basting occasionally with the liquid beneath

braise the breast in cider or wine with fresh bay and black pepper

Even the ones I don’t like

Chuck Eye Roll nye casseroles and hearty piesThe Butchers Hidden Gem: A Marbled Alternative to Ribeye Cut from the forequarter of the beast, the chuck eye roll is the muscle that follows on from the forerib and tracks into the neck. Similar in character to a pork collar or neck fillet, it is an open textured cut with abundant natural marbling and intermuscular fat. In the case of our native breed cattle, this internal structure ensures the meat remains unctuous and yields a deep, beefy flavour.