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shade trees
Finally the beans are dried to a similar moisture content they had prior to the decaffeination process
We choose coffees that we initially sourced to be offered as a single origin
Kisoro Estate has consistently produced some of Mountain Harvest’s highest-performing coffees
This bean is decaffeinated using Ethel Acetate derived from sugar cane that is grown locally
Uganda Kisoro Estate Anaerobic Natural Coffee Size:10 oz shade treesUganda Kisoro Estate Anaerobic Natural Farm: Kisoro Estate Process: Anaerobic Natural Varieties: SL14, SL28, Nyasaland, Bugisu Elevation: 1800 MASL Region: Western Region Process: Naturals in Uganda are typically processed after being initially sorted for quality using a float tank, which allows the producer or the mill to remove defective and damaged cherries. The cherries will then be transfered to raised beds or tarpaulins to dry. It is important