Clos cibonne Cotes de Provence Rose Tradition 2023 Champagne skin fermented with indigenous yeasts

skin fermented with indigenous yeasts

featuring a spontaneous fermentation driven by native oak-vat yeasts without temperature control

Sourced from the historic Vinya dels Taus parcel planted in 1940

Savory flavors of walnut shell and dried herbs seamlessly wrap around a texturally detailed

integrated tannin structure

Clos cibonne Cotes de Provence Rose Tradition 2023 Champagne skin fermented with indigenous yeastsGrape: Tibouren Grenache Vintage: 2023 Type: Rose An iconic wine from a historical property, this is as delicious as it is complex, serious, and age worthy. This iconic ros has a lovely texture and savory herb notes as well as with dried reds fruits and a hint of the nearby sea. A blend of 90% Tibouren and 10% Grenache, fermented with native yeasts and aged sur lie in 100 year old foudre for at least 12 months before bottling.