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Your color choice will also help you battle warm temperatures
Avoid dark colors that absorb heat during daytime sets
Saying yes to these dresses
Southwest Chicken Salsa Ranch Taco Salad Ingredients FOR THE CHICKEN: 1 pound boneless skinless chicken breasts 1 lime, juiced 1 teaspoon olive oil, extra light 2 tablespoons southwest seasoning FOR THE SALAD: 15 ounces canned black beans, drained and rinsed 1 cups sweet corn, thawed if frozen 1 large romaine lettuce, chopped, rinsed and dried 1/2 yellow bell pepper, diced 1/2 orange bell pepper, diced 1 to 2 roma tomatoes, seeded and diced 3/4 cup thinly sliced red onion 2 ounces sliced black olives, optional 3/4 cup ranch dressing, homemade or store bought 3/4 cup salsa, homemade or store bought cilantro, chopped, for serving lime wedges, for serving baked tortilla chips, or use your favorite 3 avocados, sliced, about 1/2 a small avocado per serving Instructions In a bowl, toss the chicken with lime juice, olive oil and southwest seasoning
