LEM Edible Collagen Casings for Sausage Making Casing Size & Type:19mm Mahogany Smoked Casing 2-Count (approx. 50ft) Dependable Quality: Backed by a

Dependable Quality: Backed by a 5-year warranty for worry-free baking

Expertly designed for carving brisket

SPECIFICATIONS

Every Time

each producing 20

LEM Edible Collagen Casings for Sausage Making Casing Size & Type:19mm Mahogany Smoked Casing 2-Count (approx. 50ft) Dependable Quality: Backed by aLEM Edible Collagen Casings Edible Collagen Casings take the place of using natural hog or sheep casings. These beef protein casings can be used for fresh, cured, or smoked sausages. There is no preparation necessary; just put them on your stuffing tube and before you know it, you will have uniformly sized sausages! SPECIFICATIONS Made from beef protein One strand is approximately 50 ft. Ready to use. No soaking needed Do Not Boil No added sodium