And dont forget to tag me on InstagramI absolutely love seeing your kitchen creations
Lighter Cajun Seafood Cornbread Dressing (or Stuffing) INGREDIENTS Saute 14oz spicy Italian chicken sausage, chopped 1 tablespoon olive oil 1 medium (white or yellow) onion, diced 3 celery stalks, diced 1 large green bell pepper, chopped 3 garlic cloves, minced 12oz jumbo shrimp, peeled, deveined and chopped 12oz crab leg meat, chopped Seasoning 1 tablespoon olive oil 1 tablespoon low sodium Cajun dressing 2 teaspoons smoked paprika 1 tablespoon ground fennel 2 teaspoons ground sage 1 tablespoon fresh cracked (white) pepper 1/2 teaspoon cayenne (or more to taste) * 2lb (~5 cups) cooked cornbread, crumbled 5 cups low sodium chicken broth 2 tablespoons oyster sauce * 2 bay leaves Garnish parsley, finely chopped green onion INSTRUCTIONS Set oven to 400F
Makeup Trends Frosted Lips and Eyes: Use baby blue or frosty white eyeshadow up to your brow bone
What You Need: A beaded or sequined dress (a cocktail dress works perfectly!) Faux fur stole or shawl Long gloves (black or white for elegance) A sparkling headband with a feather or rhinestones Bold red lipstick and winged eyeliner How to Create It: Pair your dress with a faux fur wrap and accessorize with gloves
(Shown in photos) The right side of the top also has wear on one of the protruding edges, slightly rougher than the others
