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Costa Rica San Ramón Anaerobic Washed is produced by Carlos Fernández Morera at Finca El Cerro in San Ramón
This unique flavor profile contains notes of chocolate
Its inherent rich texture is married with a caramel
This coffee takes the A/X grading variety and showcases its full potential through anaerobic fermentation
Drying the berry on the bean introduces the aroma of fruit tea and butterscotch to the taste profile
Mexico's Chiapas grind:Whole Bean Costa Rica San Ramón AnaerobicDelicate in body with a pleasantly dry, acidy snap. Perfect for lovers who like a mild medium bodied brew. It carries a cider and malic acidity, balanced sweetness in the form of chocolate and cinnamon, an overall clean cup. It originates from Chiapas, Mexico. Nestled on the Guatemalan border, this region is well recognised for its coffee production. Chiapas currently holds the crown for producing the best quality coffee in Mexico, producing