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and 70 color pictures of finished pies
Publisher: Good Books
Ann Romney
as well as where
or reduced-calorie sweet treats to cap off your meals
Williams-Sonoma Mastering Frozen Desserts ISBN:9780743271066 and 70 color pictures ofWilliams Sonoma Mastering Frozen Desserts cookbook contains step by step photos and recipes for frozen delights like Pumpkin Ice Cream, Buttermilk Sherbert, Plum Sorbet, and Profiteroles. This book of recipes and instruction is the perfect resources for your homemade ice cream and other frozen dessert favorites. Format: Hardcover with dust jacket, 141 pages. Copyright: 2006 Publisher: Free Press Author: Melanie Barnard Description: White Chocolate