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Learn to create a stunning Vanilla Tonka and Caramel Entremet in just 90 minutes with our Opaque Video
nature-inspired shapes
verbena whip ganache
25 mm heightCavity weight: 9 gCavity layout: 3 x 6
Fine detail work on pastries and chocolates
Prisma Pastry Book ingredients Learn to create a stunningDiscover the artistry and passion of global pastry with Prisma, the first cookbook by Frank Haasnoot. Inspired by eight years of traveling and working around the world, Prisma is structured around six vibrant color chapters. Each chapter contains eight unique recipes, colorful photography, and personal stories that showcase Haasnoots techniques and creative vision. This English edition is perfect for pastry chefs, bakers, and ambitious home cooks