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If making the oven-baked version, dried parsley is probably a better choice, as it is less prone to burn in the oven

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Total Time: 5 Minutes 1/2 cup sour cream 1/4 cup extra virgin olive oil 1/4 cup chopped fresh herb leaves such as: basil, parsley, dill, marjoram, or oregano 1 TB white wine vinegar 1 lemon juiced 1 garlic clove chopped 1/2 green onion mainly the white part and some green, about 2-3 tablespoons 10

If youre going for a dressier look, lace or chiffon can add elegance without feeling heavy

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