Cask No. 58.62 JAPAN dried parsley and a slice

dried parsley and a slice of custard tart

The taste neat was intense

The reduced nose balances honey

We start this journey with Cask No

“Hot but pleasant

Cask No. 58.62 JAPAN dried parsley and a sliceThe neat nose revealed creamy vanilla foam and victoria sponge cake, which also suggested a good sense of texture about this whisky. We then noted the lovely natural sweetness of barley sugars and honey, before a subtle waxiness emerged. Reduction brought out flower nectars, heather honey, light shilling ales and freshly baked bread. When neat, the palate was dominated by floral honeys, hints of youthful dessert wines, yellow plums and sweet breakfast