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we transferred this whisky directly into a 1st fill PX hogshead
orange peel and charcoal
47 Delicatessens and old libraries brings more of the season’s fare into the fold with spicy warmth
the machair behind – then slowly
river reeds
Cask No. 9.186 Cognac we transferred this whisky directlyCask No. 9. 186 A trip to the exotic market Speyside, Spey Plenty of sweet goodness on the nose neat; vanilla panna cotta with fresh strawberries and a good dash of grappa as well as a sweet, spiced apricot smoothie. On the palate neat an orange and lime crme caramel with that surprise citrus burst and the various spices from the smoothie cinnamon, ginger and chai seeds. With a little water we had a soft scoop vanilla ice cream and white chocolate