Bluecoat Barrel-Finished Dry Gin Rye In Scotland and Ireland

In Scotland and Ireland

and subtle toasty oak form a focused aromatic profile that feels both inviting and balanced

Flor is the brainchild of renowned chef Mario Batali along with his partners restaurateur Joe Bastianich

In the 18th and early 19th centuries

During this time

Bluecoat Barrel-Finished Dry Gin Rye In Scotland and IrelandUtilizing a barrel finishing process from the 18th century, Bluecoat Barrel Finished Gin is produced by aging Bluecoat American Dry Gin for a minimum of twelve months in new American Oak barrels, providing a unique, well rounded and complex spirit. The barrel finishing process enhances the rounder, softer notes and introduces hints of caramel and whiskey without sacrificing juniper or pepper notes. The process marries the flavors together creating a