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Thai steamed coconut-pandan cake and warm semolina pudding with cinnamon and raisins
pencil shavings in apple juice and blood orange
Lots of fragrant tobacco
Exquisite and beautiful whisky
The palate was sweet with integrated spices as demerara sugar crumbled over galangal root and almonds joined dark chocolate
Cask No. 39.196 Speyside Thai steamed coconut-pandan cake andCask No. 39. 196 Enriched geranium Speyside, Lossie We found a nose bursting with stone fruits, soft fabrics, hessian and the precision of clean, knife edge cereals. In addition we noted Turkish delight, waxed canvas, pressed wildflowers and marjoram, vase water, tomato vines in a greenhouse and lemon zest. With water there was a renewed abundance of fresh flowers such as daisies, dandelions and geraniums. Also grassy notes, underripe apples,