Pay in 4 interest-free payments of $10.06 Learn more
Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
uniqueness and complexity desired by today's finest chefs
Swiss Made
The long-lasting flavor
it’s perfect for spreading
it’s ideal for pancakes
Valrhona 66% Alpaco Feves 1lb moka pot uniqueness and complexity desired byAlpaco 66% cocoa, Single Origin* Ecuador is a Valrhona Grand Cru chocolate with sweet spice notes and a nutty, woody taste. The *cocoa beans are sourced from 9 terroirs: Vinces, Quinind, Simon Bolivar, La Union, Mata de Cacao, Ricaurte, San Jos del Tambo, Naranjal, and Lagarto (Ecuador). Flavor Profile: Sweet Spices Secondary Notes: Dry Fruits Hint of: Woody Recommended Applications: Coating Moulding Bars Mousse Cream mix & Ganache Ice creams &