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0 plus is specifically crafted for high temperature pizza ovens and is ideal for medium to long fermentation times
Molino Pasini Primitiva Integrale is a versatile whole wheat flour ideal for pastries
and freezing
with a blend of bitterness and spiciness
enhancing its complexity
Molini Pizzuti Manitoba Tipo 0 Strong Flour – Long Fermentation (5kg/11lbs) cutter 0 plus is specifically craftedManitoba is Molini Pizzutis strong Type 0 soft wheat flour, milled from a careful selection of wheat. Its high gluten content supports intensive mixing and regular, generous leaveningexactly what you want for long fermentation schedules and rich doughs. Manitobas high strength and protein quality deliver stability during kneading and fermentation, so dough stays elastic and gassy, opening wide without tearing and baking with a lofty, even crumb.
US$ 112.50
US$ 1650.00
US$ 112.50
US$ 112.50
US$ 140.00