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each intimately and unforgettably connected with delicious food
nourishing
on a diet of mutton cutlets and rice pudding
Dark and Stormy with Ginger Tea
Learn secrets about ingredients
Louis P. DeGouy Gold Cookbook - French Recipes each intimately and unforgettably connectedLouis P. DeGouy Gold French Cookbook is a 1960 printing of the 1947 edition of the French classic. DeGouy was considered a master chef. This cookbook was first published the year he died in 1947. With over 2,400 recipes, this comprehensive French cookbook volume is a wonderful book for your collection. For those of you interested in French cooking, this is a must have to own. Format: Hardcover with dust jacket, 1256 pages. Copyright: 1960, Book Club
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