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fermented in barrel and aged in
whole berry fermented and aged in a 50% new oak 12 months prior to bottling
with the wine aged on lees for 18 months prior to disgorgement in April 2025
Alcohol: 13
The wine was picked in March
2024 Cold Acre Mount Charlie Cabernet Malbec fermented in barrel and agedThe Mount Charlie Vineyard was established in 1987 by Trefor Morgan and sits at an elevation of 450m on the slopes of Mount Charlie. A blend of Cabernet, Malbec and Merlot was picked in April 2024, whole berry fermented and aged in a 50% new oak 12 months prior to bottling. Vineyard: Mount Charlie, Macedon Ranges Alcohol: 13% Closure: Screwcap (Stelvin)