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Alluring fruit-herb balance makes for a versatile oil
Toss Tajarin egg pasta with this sauce and top with Parmigiano Reggiano
Packed in an elegant glass jar - one can view the expertly cut and hand packed tuna preserved in extra virgin olive oil and slices of Central Italian black truffles
Use to make niçoise style salads
cream-based sauces
Le Ferre Organic EVOO -Grains-&-Legumes Alluring fruit-herb balance makes forWarm and full on the palate with a peppery finish that progresses from subtle to strong. An estate produced certified organic extra virgin olive oil that is great for finishing especially seafood dishes, but its full olive flavor makes it excellent for dressings and sauting as well. By Le Ferre. Region: Castellaneta, Puglia. Estate produced. Varietal: Coratina, Frantoio, Leccino and Ogliarola Color: Light golden green Aroma: Fresh cut grass, light
US$ 39.90
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US$ 3250.00
US$ 2200.00
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