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Creamy texture and full body
88 Our Score (6/2020) This cheerful Californian Sparkling Rose is made in the Charmat (Prosecco) method from Chardonnay and Pinot Noir grapes
Our triple distilled Irish whiskey is crafted just steps from the Giant's Causeway on the northern coast of Ireland in the world's oldest distillery
This rich and oily maize adds new sophistication to the corn whisky tradition
It is full and smooth in character
J. Bookwalter Chard Readers 750ml 720ml Creamy texture and full bodyBoth the Chardonnay and the Viognier were harvested at optimal maturity, at cool night temperatures in late August. Chardonnay was harvested first, and then the Viognier juice was added to the fermentation a week later. We chose specific white wine yeast VL3 to enhance the flowery notes and fruitiness of the wine. Fermentation was slow at 58 degrees, maintaining the delicate aromas and fruit. We prepared for bottling in July to preserve the bright