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and vanilla bean
We blended some whisky aged 5 years in some ex-stout casks into one of our favourite stout recipes
Strange Philosophies 108 Double New England IPA 47
We conditioned this sour on raspberry
passionfruit
Teeth / Le Ketch Type_Bock - Eisbock and vanilla beanTeeth is an 8% Hazy Double IPA we brewed in collaboration with our friends from @microbrasserieleketch. It's brewed with oats and local honey then hopped with Nelson Sauvin, Peacharine and Fresh Nelson Cold Pressed Hop Juice from @freestylehops. It's got a deep Nelson backbone displaying notes of funky tropical fruit, fuzzy peaches, white wine skins and a kiss of honey sweetness. The finish is long and reveals more complexity as it warms up.