2017 Eleva – Piovesole – Amarone della Valpolicella Classico DOCG Nerello Mascalese even ripening that enhances the

even ripening that enhances the wine’s freshness and elegance

blackberry

Crafted with 100% Aglianico grapes

whether featuring vegetables

these 15 to 20-year-old vines undergo a manual harvest in November

2017 Eleva – Piovesole – Amarone della Valpolicella Classico DOCG Nerello Mascalese even ripening that enhances thePiovesole is a top classic Amarone made from Corvina Veronese, Corvinone, Rondinella, Croatina, Teroldego, Merlot, Molinara, and Oseleta. Harvested from mid September, the grapes are carefully picked by hand and undergo a 120 day drying process in ventilated fruttaios, enhancing their flavors. In January to February, after drying, the grapes are destemmed, crushed, and fermented in steel tanks at 20C for about 20 30 days. This process, allows flavors