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assess and control safety risks HLTAID003 Provide first aid SITHIND002 Source and use information on the hospitality industry
RTO Policies and Procedures - SRTOs 2015 and CRICOS/National Code 2018
evaluate and control food safety hazards FBPFST5006 Apply food microbiological techniques and analysis FBPFST6001 Develop
health and work practices Elective units SHBBHRS002 Provide female intimate waxing services SHBBHRS003 Provide male intimate waxing services SHBBMUP001 Apply eyelash extensions SHBBMUP003 Design and apply make-up for photography If you require RPL Kits with comprehensive benchmarking
Our learner guides contain everything you need to begin training your learners
Vocational Placement Kit-BSBSS00117 Diversity and Inclusion Skill Set 22477VIC assess and control safety risksA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.