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A bold blend anchored by Shiraz
and the new Limavady Whiskey was born
Kentucky) | Bottled-in-Bond | Mash Bill: 64% Corn / 24% Wheat / 12% Malted Barley | 100 Proof (50% ABV) | Aged ≥ 4 Years
it captures the raw essence of agave with a clean
soft winter wheat and Gensac spring water
CASAMIGOS BLANCO (375ML) A bold blend anchored byCasamigos agaves are 100% Blue Weber, aged 7 9 years, from the rich clay soil of the Highlands of Jalisco, Mexico. The unique flavor is a result of an 80 hour fermentation process, compared to the average 48 hours. Their agave pias are roasted in traditional brick ovens for 72 hours, while most others steam theirs for 7 hours. Casamigos Master Distiller uses a special yeast blend resulting in a consistent, refined flavor, unlike the commercial yeasts