So proud of her
VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), WATER, SUGAR, TOMATO PASTE, SWEET RELISH (CUCUMBERS, SUGAR, VINEGAR, SALT, MUSTARD SEED, XANTHAN GUM, CELERY SEED, DRIED BELL PEPPER, NATURAL FLAVOR, TURMERIC, DRIED ONION), EGG YOLK, DISTILLED VINEGAR, SALT, CONTAINS LESS THAN 2% OF ONION, XANTHAN GUM, GUAR GUM, KETCHUP FLAVOR (NATURAL FLAVOR, WATER, MALTODEXTRIN, CORN SYRUP SOLIDS, SALT, MODIFIED PALM KERNEL OIL, MUSTARD OIL), GROUND MUSTARD, DRIED GREEN ONION
Still contemplating what style to don
Pressure cooking the eggs on low pressure for about 8 minutes with a manual pressure release will deliver perfect hard-cooked eggs every time and the shell will peel right off
As with all Intention designs, it has been carefully thought through to allow you many styling options